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Progresso Minestrone Soup Mix - 7.5 OZ
Makes 8 servings. Per 1/4 Cup Serving: 90 calories; 0 g sat fat (0% DV); 560 mg sodium (24% DV); 3 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. For The Love of Food: At Progresso, our kitchens have embraced a vibrant way of living and eating for over 80 years. With heart and passion, we make real foods and classic pantry staples for you to make all your own. Progresso quality. progresso.com. how2recycle.info. Questions, comments? save package and call 1-800-200-9377.
| Nutrition Facts | ||
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| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 560 Milligrams daily value24percent, | ||
| Total Carbohydrate of 18 Grams daily value 7 percentincludes Dietary Fiber of 3 Grams daily value9percent, includes Total Sugars of 3 Grams daily value0percent, includes 1 Grams of Added Sugars and daily value of 1percent | ||
| Protein 4 Grams daily value0percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 0.9 Milligrams Daily Value 4% | ||
| Potassium 300 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg and wheat ingredients.
Instant Pot Directions: Add 8 cups water to 6-quart Instant Pot pan. Whisk in contents of pouch. Cook using soup setting for 10 minutes; follow manufacturer's recommendation for venting soup. Ready in 20 minutes. Just added water. Add Your Own Twist!: Stir in fully cooked crumbled Italian sausage after cooking soup. Heat through. Stir in fresh baby spinach after cooking soup. Heat through. Top with shredded Parmesan cheese and chopped fresh basil, if desired.
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