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Shady Brook Farms Rotisserie Marinated Turkey Tenders - 24 OZ
Contains approximately 30% solution of turkey broth, canola oil, less than 2% of seasoning, vinegar, tapioca starch, sodium citrate, salt, citrus flour, natural flavors. Coated with seasoning. Smoke flavor added. Per Serving: 130 calories; 0 g sat fat (0% DV); 590 mg sodium (25% DV); 1 g sugars. 21 g protein. Gluten free. Featured Farm: Holliday Family Farm. Ready to cook. Turkey raised by independent family farmers. No added hormones (Turkeys raised with no added hormones or steroids) or steroids (Federal regulations prohibit the use of hormones or steroids in poultry). No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. For food safety cook to 165 degrees F. Inspected for wholesomeness by U.S. Department of Agriculture. shadybrookfarms.com. See shadybrookfarms.com for more information about how the turkeys are raised and the certification of our farming program. Attn: Shady Brook Farms Brand P.O. Box 2519 Wichita, KS 67201-2519, 1-800-532-5756 Mon-Fri 8am-5pm CST, shadybrookfarms.com. Product of USA.
Nutrition Facts | ||
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Amount per serving Calories130 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 3.5 Grams daily value 5 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
Cholesterol 35 Milligrams daily value12percent, | ||
Sodium 590 Milligrams daily value25percent, | ||
Total Carbohydrate of 3 Grams daily value 1 percentincludes Total Sugars of 1 Grams | ||
Protein 21 Grams daily value40percent, | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This Product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cooking times may vary. Instructions are based on thawed (not frozen) product. Grill: Grill for approx. 20-30 minutes, turning every 5 minutes. Cook until internal temperature of the heat reaches 165 degrees F. Bake: Preheat oven to 325 degrees F. Bake in pan for approx. 50-60 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Place in pan 4 in. from heat. Broil for approx. 20-30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F using a meat thermometer. Keep refrigerated. Peel at corner to open.
Cargill Meat Solutions Corp.
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