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Jennie-O Turkey Store Turkey Burger Dark Meat - 32 Oz
1/3 pound burgers. 0 g carbohydrates per serving. Gluten free. 65% less fat that USDA data for regular ground beef (Fat content reduced from 45 g to 15 g per serving). High in protein. No sugar added. Always cook to 165 degrees F. All-natural (No artificial ingredients, minimally processed). Turkey raised with no antibiotics ever. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Make the switch. Inspected for wholesomeness by U.S. Department of Agriculture. jennieo.com. For questions or comments please call 1-800-621-3505. jennieo.com. Vacuum packed for freshness.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 Grams daily value 19 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 110 Milligrams daily value37percent, | ||
| Sodium 480 Milligrams daily value21percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 24 Grams daily value48percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.7 Milligrams Daily Value 4% | ||
| Potassium 280 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Always cook to 165 degrees F. The Safe Way to Cook Your Turkey Burger. Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the turkey burger. Preparation Directions: Cook From Frozen. Do not Microwave. To Fry: Preheat skillet on medium heat. Cook frozen burgers in a small amount of vegetable oil 8 minutes per side (turning twice) and until fully cooked to 165 degrees F. To Grill: Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 8 minutes per side (turning twice) and until fully cooked to 165 degrees F. To Broil: Preheat oven on high broil setting. Place frozen burgers on broiler pan and position 4 inches from heat source. Broil 8 minutes per side (turning twice) and until fully cooked to 165 degrees F. Keep frozen.
Jennie-O Turkey Store Sales, LLC
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