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Panera Lobster Bisque Soup - 16 Oz
- One 16 oz cup of Panera Lobster Bisque Soup
- Store Panera soup in the refrigerator or freezer until you are ready to prepare
- Combines lobster meat, clam broth, sherry wine, butter, and light cream
- Lobster bisque soup is made with no artificial preservatives, sweeteners, flavors or colors from artificial sources
- Heat this Panera soup in a saucepan to 165 degrees F, or microwave it on high for three to four minutes
Panera Bread Lobster Bisque Soup, 16 OZ Soup Cup
| Nutrition Facts | ||
| ||
| Amount per serving Calories400 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 32 Grams daily value 41 percentincludes Saturated Fat of 21 Grams daily value105percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 105 Milligrams daily value35percent, | ||
| Sodium 740 Milligrams daily value31percent, | ||
| Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 7 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 9 Grams | ||
| Vitamin D 0.3 Micrograms Daily Value 2% | ||
| Calcium 180 Milligrams Daily Value 15% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 280 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, shellfish (lobster) and wheat.
Heating Instructions: Stove Top: Remove lid & film. Pour bisque into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate. Cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Bisque & container will be very hot. Keep refrigerated.
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